Who is TheLateChef?

Paul Bellchambers isTheLateChef.

Paul spent over 25 years in the IT industry as a technician and then in marketing for industry giants such as Digital Equipment Corporation, Olivetti, Sun Microsystems, Cisco and BlackBerry. He always had a passion for cooking and in 2003 enrolled in a City and Guild Diploma in Professional Catering. He graduated in 2005 and spend some time on work experience at Le Manior Aux quat Saisons. This was the spark that generated an idea that took several years to come to fruition.

The idea was to create a range of ready prepared dishes, soups, desserts and sell them via the web and through local markets. The business made a real start in 2010, when Paul took the products to the local producers market in Wallingford. The response was extremely positive and TheLateChef has become a regular at the market.

TheLateChef also caters for private events and for business events. Recent examples have been a buffet at the Oxford Unversity Boat Club and a networking event for the Federation of Small Businesses.

Paul has been profiled by the Oxford Times and also interviewed by Jo Thoenis on BBC Radio Oxford.

If you have a special event coming up or want to stock the freezer, or need something special for the weekend or a business event that you want catering for then please contact Paul on 07724 250116 or email him on paul@thelatechef.com .



Paul Bellchambers

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